Chef & Kitchen Assistant - Traditional Indonesian Cuisine (Gudeg & Mercon Bu)

Join TBI Group as a Chef or Kitchen Assistant specializing in authentic Indonesian cuisine, particularly Gudeg (Javanese jackfruit stew) and Mercon Bu (spicy Balinese dishes). This is a unique opportunity to work in a dynamic outlet environment in Badung, Bali. Our kitchen is a vibrant hub where traditional recipes come to life, and we're looking for passionate individuals to help us maintain our high standards of quality and flavor.

As a Chef or Kitchen Assistant, you'll be responsible for preparing and cooking a variety of traditional Indonesian dishes, ensuring that each meal is a true reflection of its cultural heritage. You'll work closely with our team to maintain cleanliness and organization in our kitchen, using tools like the MasterChef app to manage recipes and inventory. This role offers a chance to learn from and collaborate with experienced chefs while contributing to a diverse and welcoming workplace.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook traditional Indonesian dishes, including Gudeg and Mercon Bu, using high-quality ingredients and authentic recipes.
• Assist in maintaining a clean and organized kitchen environment, adhering to health and safety standards.
• Manage inventory and restocking of kitchen supplies, using tools like the MasterChef app.
• Collaborate with the chef and kitchen team to ensure efficient food preparation and service.
• Follow food safety and sanitation guidelines to ensure compliance with health regulations.
• Assist in training and mentoring new kitchen staff, sharing your knowledge of traditional Indonesian cuisine.
• Participate in regular kitchen meetings and brainstorming sessions to improve processes and enhance the dining experience.
• Contribute to a positive and inclusive work environment, supporting teamwork and open communication.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a culinary role, preferably in Indonesian cuisine or similar traditional dishes.
• Familiarity with cooking techniques and ingredients specific to Gudeg and Mercon Bu.
• Strong knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills, with a willingness to learn and adapt.
• Proficiency in using kitchen tools and equipment, including but not limited to stoves, ovens, and food processors.
• Experience with inventory management and restocking, preferably using digital tools like MasterChef.
• Passion for traditional Indonesian cuisine and a commitment to preserving and promoting cultural culinary heritage.

🛠️ Keahlian

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